New Orleans is a city synonymous with vibrant culture and, undeniably, exceptional cuisine. Among the myriad of dining experiences, Saint John stands out, offering a unique take on the city’s culinary heritage. Helmed by Executive Chef Eric Cook, this restaurant delivers an elevated yet approachable exploration of Creole cuisine, deeply rooted in New Orleans’ rich history.
Chef Cook’s journey to Saint John is paved with impressive credentials. A native of New Orleans and a combat veteran of the U.S. Marine Corps, Cook honed his culinary skills at the John Folse Culinary Institute before refining his expertise in some of the French Quarter’s most esteemed kitchens, including Brennan’s and Commander’s Palace. His resume boasts positions as Sous Chef and Chef de Partie at Commander’s Palace, and Executive Chef roles at notable establishments like the National WWII Museum’s American Sector and Dickie Brennan’s Bourbon House. This extensive background has solidified his position as a leading figure in the New Orleans food scene.
Beyond the kitchen, Chef Cook has garnered national attention through appearances on popular television shows such as Gordon Ramsay’s: Uncharted, Top Chef New Orleans, and After Hours with Daniel Boulud. His culinary artistry has also been recognized in prominent publications like Saveur, Plate Magazine, and Louisiana Cookin’. Further accolades include representing New Orleans at the James Beard House and winning the National Chef’s Taste Challenge. His barbecue team, “Born to Grill,” even claimed the Whole Hog Champion title at Hogs for the Cause.
Before Saint John, Cook established Gris-Gris on Magazine Street, celebrated as one of New Orleans’ best neighborhood restaurants, showcasing refined Southern cuisine. Gris-Gris earned accolades such as Eater New Orleans’ Reader’s Choice for Restaurant of the Year and Gambit and New Orleans Magazine’s “Best Brunch,” among others, setting the stage for his next venture, Saint John.
Saint John is Chef Cook’s vision of ‘haute creole cuisine’ brought to life. The restaurant concept draws inspiration from the historical evolution of Creole food in New Orleans, particularly the communal and celebratory meals of the 18th century. Imagine French Quarter neighbors sharing dishes crafted from seasonal ingredients – this spirit of community and culinary sharing is at the heart of Saint John. The menu reflects the diverse cultural influences that have shaped New Orleans cuisine, blending Italian, French, Spanish, African, German, and Caribbean flavors into a harmonious and innovative dining experience. Saint John offers not just a meal, but a taste of New Orleans history and a celebration of its vibrant culinary tapestry.
