Montauk, New York, a charming hamlet at the tip of Long Island, is renowned for its stunning beaches, vibrant fishing scene, and, surprisingly, its pancake rivalry. Nestled along Montauk Highway, two beloved institutions, John’s Pancake House and Anthony’s Pancake House, stand almost face-to-face, each vying for the title of Montauk’s pancake king. For over six decades, these breakfast havens have fueled locals and vacationers alike, creating a delicious competition that’s become a Montauk tradition.
While both establishments boast loyal customers and long histories, John’s Pancake House, located on the north side of Montauk Highway, holds a special place in the hearts of many. Established 63 years ago and helmed by owner John Toole for the past 11 years, John’s Pancake House exudes a classic, unpretentious charm. Its enduring appeal lies not just in its proximity to Anthony’s, but in the consistently delicious pancakes and welcoming atmosphere that keep generations coming back for more.
Pancakes stacked high, drizzled with syrup and topped with butter.
Anthony’s Pancake House, slightly senior at 64 years and under the watchful eye of founder Anthony Stavropoulos, presents a formidable challenge. Jane deSousa, a dedicated employee of 38 years, highlights Anthony’s long-standing recipe as a key to their success. Both pancake houses operate on a cash-only basis, a testament to their old-school charm, and both share a casual, family-friendly vibe, serving only breakfast and lunch. John’s Pancake House distinguishes itself slightly with outdoor picnic tables, perfect for enjoying the Montauk breeze while indulging in a pancake feast.
When it comes to the stars of the show – the pancakes – both John’s and Anthony’s deliver. At John’s Pancake House, the secret to their fluffy and flavorful pancakes lies in the culinary partnership of John Toole and his brother-in-law, Joe Cronin. Joe, the cook at John’s for over a decade, credits the popularity of their fruit pancakes to the fresh, high-quality ingredients and their perfected pancake recipe. While Anthony’s boasts the enduring appeal of their original 1952 recipe, John’s Pancake House tempts taste buds with both traditional stacks and more adventurous combinations, including the decadent peanut butter and chocolate chip pancakes.
Exterior of John's Pancake House, showing outdoor picnic tables and signage.
Both pancake houses attract a similar clientele: families with children, groups of friends, couples, tourists, and Montauk locals. And both have become unexpected hotspots for celebrity sightings. Anthony’s Pancake House has welcomed famous faces like Paul Simon, Bill O’Reilly, and Bethenny Frankel. However, John’s Pancake House boasts a particularly strong celebrity endorsement, thanks to comedian Jerry Seinfeld. Seinfeld not only frequents John’s, declaring it “my favorite restaurant” on his web series “Comedians in Cars Getting Coffee,” but he also filmed an episode there with Jimmy Fallon. Joe Cronin recalls other notable visitors to John’s including Celine Dion and Julianne Moore, further cementing its status as a celebrity-approved breakfast spot in Montauk. Even Leonardo DiCaprio reportedly grabbed takeout pancakes from John’s, drawn in by the prominent “Take Out” sign.
Ultimately, the “Great Pancake Smackdown” in Montauk isn’t about declaring a single winner. Both John’s Pancake House and Anthony’s Pancake House offer delicious pancakes and a quintessential Montauk experience. Whether you’re drawn to the north or south side of Montauk Highway, or simply choose based on the shorter wait time, you’re guaranteed a satisfying pancake fix. John’s Pancake House, with its celebrity appeal, family-run atmosphere, and mouthwatering pancake varieties, stands as a testament to Montauk’s enduring breakfast tradition and a must-visit for anyone seeking the perfect pancake in this charming seaside town.
