Discover the exceptional menu at John Howie Steak Bellevue, a celebrated dining destination renowned for its prime steaks and sophisticated ambiance. This curated selection of dishes showcases the restaurant’s commitment to quality ingredients and culinary artistry, promising an unforgettable experience for every palate. From tantalizing appetizers to masterfully crafted cocktails, explore the highlights of John Howie Steak Bellevue’s offerings.
Appetizing Beginnings: Starters
Begin your culinary journey with a selection of starters designed to awaken your taste buds.
Deviled Eggs, truffled bacon and roasted onion: A classic elevated, featuring creamy deviled eggs enhanced with the rich flavors of truffled bacon and sweet roasted onion.
Wagyu Beef Fat Truffle Fries, black truffle aioli: Indulge in decadent Wagyu beef fat fries, crispy and flavorful, served with an irresistible black truffle aioli. A perfect shareable starter.
Spicy Habanero Butter Shrimp, sweet baby shrimp, garlic butter, white wine, habanero sauce, sliced ciabatta bread: Experience a burst of flavor with sweet baby shrimp sautéed in a spicy habanero garlic butter sauce with white wine, accompanied by sliced ciabatta bread for soaking up every last drop.
Fried Brussels Sprouts, lemon caper vinaigrette, Parmigiano Reggiano, garlic chips: Enjoy perfectly crispy fried Brussels sprouts, brightened with a lemon caper vinaigrette and finished with shaved Parmigiano Reggiano and crispy garlic chips.
*Ahi Tartare, sashimi grade Hawaiian ahi tuna, Anjou pear, habanero sauce, sesame oil, quail egg, pine nuts, Ancho chili powder, mint, toast points:** Savor the delicate flavors of sashimi-grade Hawaiian ahi tuna in this vibrant tartare, balanced with sweet Anjou pear, a hint of habanero spice, sesame oil, and a quail egg, served with toast points.
**Hamachi Crudo*, Castelvetrano olives, grapefruit, red jalapeno, radish, ginger-citrus marinade, olive oil, red vein sorrel, black Hawaiian salt, togarashi: Delight in the freshness of Hamachi crudo, beautifully presented with Castelvetrano olives, grapefruit, red jalapeno, radish, and a zesty ginger-citrus marinade.
*Seven Flavor Prime Tenderloin Bites, lemongrass, ginger, garlic, 5 spice, sesame and orange, bean sprouts, scallions, Thai basil, almonds, lime:** Explore an explosion of Asian-inspired flavors with these prime tenderloin bites, marinated in lemongrass, ginger, garlic, five spice, sesame, and orange, and garnished with fresh herbs and almonds.
Tempura Fried Kurobuta Bacon, maple sambal dipping sauce: Experience a unique twist on bacon with tempura-fried Kurobuta bacon, offering a crispy texture and rich flavor, complemented by a sweet and spicy maple sambal dipping sauce.
Caesar Salad, little gem romaine, garlic croutons, Parmigiano Reggiano, Spanish anchovy, lemon: Enjoy a classic Caesar salad, featuring crisp little gem romaine, garlic croutons, Parmigiano Reggiano, Spanish anchovy, and a bright lemon dressing.
The Main Event: Burgers and Sandwiches
For a more casual yet equally refined dining experience at John Howie Steak Bellevue, explore these standout options.
**Cuban Sandwich*, Mojo marinated and mesquite grilled pork tenderloin steaks, Jack Mountain ham, Swiss and American cheeses, caramelized onion, pickles, garlic citrus aioli, mustard, toasted baguette, house cut Wagyu beef fat fries: Indulge in a robust Cuban sandwich featuring Mojo marinated and mesquite grilled pork tenderloin steaks, layered with Jack Mountain ham, Swiss and American cheeses, and flavorful aioli on a toasted baguette, served with house-cut Wagyu beef fat fries.
**USDA Prime Beef Bacon Cheeseburger*, 10oz. ground prime chuck & short rib burger, Beecher’s cheddar, Kurobuta bacon, house baked bun, drive-in sauce, lettuce, tomato, pickle, sliced red onion, crispy beef fat fries: Savor the ultimate burger experience with the USDA Prime Beef Bacon Cheeseburger. A 10oz. patty of ground prime chuck and short rib, topped with Beecher’s cheddar, Kurobuta bacon, and house-made drive-in sauce, all on a freshly baked bun, accompanied by crispy beef fat fries.
There is a $3 charge to split the burgers, we can only split once.
GF bun add $2
Burger Grilling Temperatures
Medium – Pink with Red Center
Medium-Well – Pink Throughout
Well – Light Pink Center
Crafted Cocktails
Enhance your dining experience with handcrafted cocktails from John Howie Steak Bellevue’s exceptional bar.
Martini (Vodka or Gin): A timeless classic, expertly prepared with your choice of Vodka or Gin.
Lemon Drop: A refreshing and zesty cocktail featuring Citrus Vodka, lemon juice, and simple syrup.
Margarita: A vibrant blend of Tequila, Agave, and Lime, perfectly balanced for a classic Margarita.
Mezcal Old Fashioned: A smoky and sophisticated twist on the Old Fashioned, featuring Mezcal, Agave, and Bitters.
Manhattan: A rich and complex cocktail with Sweet vermouth, bitters, and a cherry.
Whiskey Neat or Rocks (Maker’s Mark Private Barrel Selection): Enjoy the smooth and distinctive flavors of Maker’s Mark Private Barrel Selection, served neat or on the rocks.
Wine Selections
Complement your meal with a selection of White, Rosé, or Red wines, available by the glass.
White: (7 / 14) Served in 4oz or 8oz glass
Rose: (6 / 12) Served in 4oz or 8oz glass
Red: (7 / 14) Served in 4oz or 8oz glass
John Howie Steak Bellevue invites you to experience a menu crafted with passion and precision. Whether you are seeking a celebratory steak dinner or a sophisticated cocktail and appetizer, John Howie Steak Bellevue provides an unparalleled dining experience in Bellevue. Visit us tonight and discover your new favorite dish.
