After serving generations of Floridians and visitors for 46 years, the iconic John G’s restaurant in Florida has been sold. Wendy Yarbrough, daughter of founder John Giragos, confirmed the sale of the family establishment, a landmark known for its bustling breakfast and brunch scene. While change is in the air, loyal customers of John G’s can rest assured that the heart and soul of their beloved dining spot will remain intact.
The decision to sell John G’s was a bittersweet one for the Yarbrough family. “Don’t make me cry,” Wendy Yarbrough shared, highlighting the emotional weight of parting with the restaurant that has been a family affair for decades. Her father, John Giragos, started the restaurant, and Wendy, along with her brothers Jay and Keith, have been instrumental in its enduring success. Jay’s accident and Wendy’s desire to retire after years of dedication prompted the family to seek new ownership. They carefully selected Doris and Laurent Di Meglio, owners of Casimir French Bistro in Boca Raton, to take the reins. “They’ve taken on a monster. I think they’ll do just fine,” Wendy remarked, expressing confidence in the new owners’ capability to uphold the legacy of John G’s.
Image: A warm and inviting outdoor seating area at John G’s Florida restaurant, capturing the vibrant and welcoming atmosphere.
John G’s has become a Sunday morning ritual for countless individuals and families, a testament to its consistent quality and welcoming ambiance. The restaurant’s current location, its home for nearly a decade, continues to draw crowds, a tradition the Di Meglios are keen to maintain. Despite their background in French cuisine at Casimir French Bistro, the new owners recognize the unique appeal of John G’s and are committed to preserving its established charm. “They’ve never done a breakfast. They’re counting on my staff and customers to help them,” Ms. Yarbrough explained, emphasizing the Di Meglios’ respect for the existing John G’s framework.
Reassuring news for devotees of John G’s in Florida is that the beloved recipes are part of the sale agreement. From the signature clam chowder and refreshing gazpacho to the famed French toast and tartar sauce, all the culinary cornerstones crafted over the years will remain unchanged. Keith Giragos’s soups, a particular point of pride, will continue to be made with the same care and dedication. This commitment to culinary continuity ensures that the flavors patrons have cherished for years will still be on the menu.
The Di Meglios also appreciate the long-standing dedication of the John G’s staff, many of whom have been with the restaurant for decades. Wendy Yarbrough proudly recounted introducing Doris Di Meglio to her team: “‘Heather, server, 32 years.’ ‘Beverly, 27 years.’ ‘Busboy Romeo, 15 years.’ It was amazing. That’s my staff. They’re my family.” This seasoned staff is a crucial element of the John G’s experience, and their retention signals a smooth transition and ongoing commitment to customer service. Long-time customers, some visiting for 25 years, initially expressed shock at the news of the sale, but were quickly encouraged to support the new chapter of John G’s.
While much will remain the same at John G’s Florida, some updates are on the horizon. One significant change, welcomed by many, is the end of the cash-only policy, a tradition initiated by John Giragos. “It’s time for that, too. It’s an inconvenience to be a cash-business in this day and age,” Wendy acknowledged. The move to accept credit cards is anticipated to enhance customer convenience and potentially boost spending, a positive step for both patrons and the business.
For Wendy Yarbrough, selling John G’s is a moment of mixed emotions – relief and sadness intertwined. The weight of responsibility and the legacy of her father’s creation have been significant. Reflecting on the journey, she said, “I have no regrets, going in early all these years, kissing everyone goodbye in the dark. My kids are proud of me.” With ten grandchildren who have chosen different paths, the time felt right for a transition. Finding peace with the decision, Wendy visited her parents’ graves, sharing the news and feeling their blessing: “They said, ‘That’s OK. It’s time.’”
As John G’s in Florida embarks on this new chapter under the ownership of Doris and Laurent Di Meglio, the promise is one of respectful evolution. The core elements that have made John G’s a beloved institution – the cherished recipes, dedicated staff, and welcoming atmosphere – are set to continue. Customers are encouraged to embrace the new owners and ensure that John G’s remains a vibrant and cherished part of the Florida dining scene for many years to come.
