In the heart of East Tampa, Florida, a culinary legacy began in 1968 with the establishment of Big John’s Alabama Barbeque. Founded by the late Reverend John A. “Big John” Stephens, this beloved eatery at 40th Street North is more than just a restaurant; it’s a testament to faith, family, and authentic barbecue. Big John, who hailed from Eufaula, Alabama, arrived in Tampa with his family, driven by a dual ambition: to be a successful entrepreneur and a devoted man of God. He not only achieved these goals but surpassed them, as Big John’s continues to thrive over four decades later.
For 25 years, Big John himself was at the helm of the business, building a reputation for exceptional food and warm, welcoming service until his passing in 1994. His legacy, deeply felt throughout the Bay Area, is carried on by his wife and children. They remain committed to his original vision, offering not just good food but an experience steeped in genuine southern hospitality. Big John’s contributions to the community were widely recognized during his lifetime, earning him accolades from the Tampa Tribune and various other media outlets. Today, his son, Fred Stephens, plays a key role in maintaining the tradition, ensuring that the flames of Big John’s barbeque continue to burn brightly.
What truly sets Big John’s Barbeque apart is its unwavering commitment to the open pit style of barbequing. This time-honored technique, which they have perfected over 40 years, infuses their meats with a distinctive smoky flavor that keeps customers coming back for more. In a testament to their enduring appeal and quality, Big John’s Barbeque celebrated a grand re-opening in January 2010, led by Mrs. Sallie Stephens and her children. Their dedication to superb service and outstanding food has garnered recognition not just locally and statewide, but internationally.
Big John’s Alabama Barbeque’s excellence reached a national stage when they received a nomination for “Best Barbeque Restaurant” at Steve Harvey’s prestigious Hoodie Awards Show in 2007. Beyond the accolades, Big John’s is celebrated for its signature sauce, the mesmerizing spectacle of its open pit barbeque grill, and its commitment to made-to-order service, ensuring every dish is fresh and tailored to the customer’s preference. For a taste of authentic Alabama barbeque in Florida, Big John’s is a must-visit, offering a rich history and flavors that have stood the test of time.
