Executive Chef and Owner Eric Cook, a New Orleans native and Marine Corps veteran, brings a wealth of experience and passion to his acclaimed restaurant, Saint John. Trained at the prestigious John Folse Culinary Institute and honed in the kitchens of Brennan’s and Commander’s Palace, Chef Cook has established himself as a culinary force in the vibrant New Orleans dining scene. His journey through renowned establishments like the National WWII Museum’s American Sector and Dickie Brennan’s Bourbon House has culminated in Saint John, a restaurant that embodies his unique take on Creole cuisine.
Chef Cook’s culinary expertise has garnered national attention, including appearances on Gordon Ramsay’s “Uncharted” and collaborations on shows like “Top Chef New Orleans”. Features in esteemed publications such as Saveur, Flavor & The Menu, and Louisiana Cookin’ further solidify his reputation. His achievements extend beyond television and print, with accolades including the National Chef’s Taste Challenge and recognition as a culinary legend by the ACF Best Chefs of Louisiana. Before Saint John, Cook’s celebrated restaurant, Gris-Gris, earned accolades as Eater New Orleans’ Reader’s Choice for Restaurant of the Year, highlighting his ability to create exceptional dining experiences.
At Saint John, Chef Cook delves into the rich history of Creole cuisine, presenting an elevated yet approachable menu that he calls ‘haute creole cuisine.’ This concept is deeply inspired by the communal spirit of old New Orleans, reminiscent of times when French Quarter neighbors shared dishes made from seasonal ingredients during festive gatherings. Saint John‘s menu is a celebration of this heritage, reflecting the diverse cultural influences – Italian, French, Spanish, African, German, and Caribbean – that have shaped New Orleans’ culinary identity for centuries. Dining at Saint John is more than just a meal; it’s an exploration of the evolution and depth of true Creole flavors, curated by a chef deeply rooted in the traditions and tastes of his beloved city.
