John G’s Restaurant in Lake Worth Beach, Florida, stands as a cherished, family-run establishment that perfectly embodies the relaxed beach lifestyle of Florida. Praised for its delicious food, friendly service, and welcoming atmosphere, John G’s has become a go-to destination for both locals and visitors seeking a quintessential Floridian dining experience. These reviews highlight why John G’s remains a beloved institution.
Terry Brown, a Town Commissioner from Ocean Ridge in Palm Beach County, reviewed John G’s on January 2nd, 2009, emphasizing its unique, family-run nature as a rare gem of relaxed Florida beach life. He recommends it to everyone, praising the overall experience – food, service, and atmosphere – as excellent, making it ideal for out-of-town guests. Brown noted the ease of parking, prompt seating and service, and was delighted by the food, ocean view, and great value, declaring it the “best breakfast in this part of the state.” He also appreciated the charming touch of after-meal mints dispensed from an old-fashioned gumball machine with a plate of pennies.
Alice Saltzman, a Yoga Instructor and Actress from Hypoluxo, shared her review on January 4th, 2009, describing John G’s as a “good, local place for breakfast and lunch.” She highlights the straightforward menu with good prices, recommending their delicious breakfast items and the fish and chips, along with the friendly service. Saltzman recounts her Sunday lunch experience, noting the long line but appreciating the free coffee and chocolate-covered pineapple offered to waiting customers. Despite a wait and missing the breakfast menu due to the time, she found the homemade food, generous portions, reasonable prices, and attentive service commendable, especially considering the restaurant’s busyness. She concludes that John G’s is a “good solid place to come for breakfast or lunch.”
Alex Rendon, a Music Editor from Coconut Creek, reviewed John G’s on January 10th, 2009, admitting initial intimidation by the weekend line but confirming that John G’s lived up to the hype. He felt treated like family by the staff at this family-owned Lake Worth breakfast institution and was delighted by the generous portions of fluffy eggs and delectable French toast, complemented by satisfying American coffee. Rendon paints a picture of Lake Worth Beach’s 1950s charm, extending to John G’s, a legendary breakfast spot for tourists and locals. He details the parking challenge and quick seating at the counter, praising the courteous waitress and the comforting, no-frills coffee. He raves about the “Original” cinnamon-nut French Toast, comparing it to homemade goodness, and the voluminous crispy bacon. His wife enjoyed the stuffed croissant with scrambled eggs and ham, also highlighting the fresh orange juice. Rendon suggests John G’s as a perfect fit for Food Network’s “Diner, Drive-ins and Dives,” emphasizing its unpretentious, authentic nature and hearty breakfasts that justify the wait. He expresses eagerness to return.
