Dr. John Gonzalez is a distinguished faculty member at the University of Georgia (UGA), bringing his extensive expertise in animal science to the Department of Animal and Dairy Science. Joining UGA in April 2019, Dr. Gonzalez holds a research-intensive position, dedicating 80% of his time to pioneering studies and 20% to teaching and mentoring the next generation of animal scientists. His journey in agriculture began in the urban landscape of San Antonio, Texas, but was profoundly shaped by visits to classmates’ ranches, sparking a passion that led him to a Bachelor of Science in Agricultural Economics and Poultry Science from Texas A&M University. He furthered his academic pursuits with a Master of Science in Animal Science from Sul Ross State University, culminating in a Ph.D. in Animal Sciences from the University of Florida in 2008.
Before arriving at UGA, John Gonzalez built a robust career in both industry and academia. He served as the Technical Services Manager at XL Four Star Beef, Inc., gaining valuable industry experience. He also held a Postdoctoral Associate position at the University of Florida before joining Kansas State University (KSU) faculty in June 2011. During his tenure at KSU until March 2019, Dr. Gonzalez held a balanced role with 70% research and 30% teaching responsibilities, establishing himself as a prominent figure in his field.
Dr. Gonzalez’s research program is multifaceted, encompassing three core areas that significantly contribute to the understanding of animal science and meat quality. Firstly, he investigates the cellular mechanisms influencing muscle growth and their direct impact on meat quality attributes. His work delves into the roles of muscle fiber characteristics and collagen crosslinking in determining fresh meat color and tenderness, crucial factors in consumer satisfaction and meat industry standards. Secondly, John Gonzalez explores innovative technologies aimed at manipulating muscle growth and development at various stages of an animal’s life. This includes examining the effects of feed additives, management strategies, and breeding techniques applied during gestation, in ovo (within the egg), or postnatally. Finally, his research extends to understanding the physiological challenges animals face during transportation. He investigates the cellular and biochemical processes behind muscle fatigue in cattle and swine during transport and develops nutritional strategies to counteract these effects, improving animal welfare and meat quality.
Beyond his professional life, John Gonzalez is a family man residing in Watkinsville, Georgia, with his wife Sara, their children Penelope and Harrison, and their two dogs, Sugarloaf and Hermione. His personal interests reflect a diverse and curious mind. He is an avid follower of the United States space program, demonstrating a fascination with scientific exploration. In his leisure time, he enjoys playing the drums and pursuing his interest in golf, showcasing a well-rounded personality beyond his academic achievements.
Selected Publications
- Gonzalez, J. M., S. M. Ebarb, K. J. Phelps, and M. E. Dikeman. 2017. Effects of metabolic modifiers on beef carcass composition and meat quality. In: M. E. Dikeman, editor, Ensuring safety and quality in the production of beef. Vol. 2:Quality. Burleigh Dodds Science Publishing Ltd., Cambridge, United Kingdom. p. 101-126.
Patents
- Gonzalez, J. M., S. R. Kruger, C. B. Paulk, and H. K. Wrecker. 2018. Nicotinamide Riboside Treatments of Domesticated Meat Animals. Serial No. 62/611,087 filed on Dec. 28, 2017.
