Southern fried chicken is more than just food; it’s a taste of the South. In Perry, Georgia, Skipper John’s is a restaurant that’s not only serving up a special fried chicken recipe but also earning top marks for cleanliness. This week’s restaurant report card shines a spotlight on Skipper John’s and their perfect score.
While some establishments in the area, like Cheddar’s Casual Cafe and Buffalo’s Cafe, received passing grades with scores of 79 and 84 respectively—noted for issues ranging from improper food labeling and storage at Cheddar’s to temperature control and cleanliness concerns at Buffalo’s—Skipper John’s set a high standard. Customer Tracy Dean remarked that the chicken reminded her of her mother’s home cooking, a testament to its comforting, classic flavor.
However, Skipper John’s isn’t just about taste; it’s about upholding the highest standards. Owner Nancy White emphasizes the importance of maintaining the original recipe that has contributed to their enduring success. More than that, cleanliness is a paramount concern at Skipper John’s.
“They say I’m a fanatic about being clean because I believe in being clean because we deal with chicken and that’s very highly bacterial so you got to be safe,” Nancy White explained. This dedication to hygiene and food safety is clearly reflected in their perfect health inspection score of 100.
Customers consistently rave about more than just the food. Pat Brooks guarantees that once you eat at Skipper John’s, you’ll be back for more. Erin Jones describes the experience as having a “good, home cooked feel, southern feel.” Tracy Dean also highlighted the exceptional cleanliness of the environment, making it a welcoming place for families.
If you’re looking for an authentic Southern fried chicken experience in Perry, Georgia, and value a clean and welcoming dining atmosphere, Skipper John’s is the place to be. Bring your appetite and discover why Skipper John’s is not just making the grade – they are setting it.
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